Chicken – Easy Recipe for Chicken Breasts Glazed with Hot Pepper Jelly Sauce

What''s for dinner? The answer to the dreaded question of when you''re busy and that new ideas Chicken, a simple recipe that is guaranteed to start flowing from the time of the dinner rut and your creative juices. Well, the recipe is exactly what the interest add back into your dinner. This chicken breast glazed with Hot Pepper Jelly recipe can be on the table in 30 minutes, even less if you pound the breasts for quicker cooking and tenderness.

This is anotherPresentation of chickens, a simple recipe. You can use a pepper jelly, mild or hot, according to your taste. The sweet and spicy flavors of the jelly and mustard compliment the chicken and the celery adds texture and visual interest. This recipe serves 2, but you can increase the amounts to serve more easily.

Chicken Breast Glazed with Hot Pepper Jelly Sauce

2 tablespoons hot-pepper jelly

½ teaspoon Dijon mustard

1 chicken breast, halvedboneless and skinless

Salt and freshly ground pepper

2 tablespoons butter

2 medium celery ribs, cut into matchsticks

1 tablespoon lemon juice

Coarsely chopped 1 tablespoon celery leaves

Pound the chicken breasts to an even thickness. Combine the pepper jelly and the mustard to put the chicken with salt and asideSeason pepper.In a large skillet, melt the butter over medium heat. Add the chicken and cook, turning once, until theybrowned, about 3 minutes per side. Pour most of the fat. Add about 1 tablespoon of water and stir to loosen browned bits on the floor. Slide the chicken on one side, add the celery matchsticks and stir cook for 1 minute. Add the jelly mixture and the lemon juice and shake to coat the chicken with the sauce. Cook until the sauce to a glaze, about 20-40 seconds reduced. Transfer the chicken to a plate or tray. Spoon match game and garnish with the chopped celeryLeaves. Serve immediately. Serves 2nd

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