An Easy, Quick Recipe – Baked Ham Steak With Pineapple

Are you often rushed in the evening? Find it difficult to get dinner on the table and still have time for the important things in life? A few simple, quick recipes, paired with a little planning will make cooking dinner a pleasure too.

Based on the recipes that are simple – with a minimum of preparation, then let your oven or slow cooker do the work. This recipe is a simple preparation, then cooked quickly in just 20 minutes in the oven while you fix something to eat a salad and warm rolls.Baked Ham Steak with pineapple is an old favorite, the tonight''s dinner quickly and easily resolve conflict.

You can find these pre-vacuum packaged ham steaks in the meat department of your grocery store. The sizes range 1 to 2 pounds. This recipe calls for 1 1 / 2 pounds, but choose a steak that will serve your family. If it is much smaller, then cook for a little less time. This serves 4 generously.

Baked Ham Steak with Pineapple

1 1 / 2 pound ham steak

1can pineapple rings

brown sugar

Cinnamon

1. Preheat the oven to 375 degrees F.

2. Trim or cut through the fat on the edge of the ham to prevent in several places, curling in the pan.

3. Place the ham steak in a shallow baking dish pan and take the pineapple slices on top. Pour the pineapple juice over all.

4. Place the ham steak in the oven and bake for 20 minutes (uncovered).

5. Remove after 20 minutes, remove the pan from the oven and turn the oven up tofry.

6. Baste the ham with the pan juices. Sprinkle a little brown sugar over the pineapple, cut slices and sprinkle with cinnamon.

7. Return to oven and roast for 3 to 5 minutes or until the pineapple is lightly browned. Serving, cut each steak with ham, pineapple slices.

Serve with a mixed salad and dinner rolls for a simple quick fix dinner recipe. I hope that this menu to find its way onto your table soon.

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